The Coos Soil and Water Conservation District partnered with Lee Valley Dairy on a restoration project designed to protect critical wetland and stream habitat while supporting the continued success of this family run organic dairy near Myrtle Point. Located in the North Fork Coquille watershed, the project focused on addressing a long standing challenge caused by a large resident elk herd.

To prevent livestock from entering sensitive wetland areas while allowing elk to continue their natural movements across the landscape, nearly 1,700 feet of fencing were reconstructed and a custom elk access structure known as an “elk jump” was installed. This unique design allows elk to cross safely without damaging the fencing, while effectively keeping dairy cows out of the stream and adjacent wetland.

The project improves water quality by reducing sediment and bacteria entering the stream, supports the regrowth of native riparian vegetation and enhances habitat for species such as coho and Chinook salmon, winter steelhead and Pacific lamprey. It also helps protect agricultural infrastructure from ongoing wildlife related damage.

This project showcases how collaborative, conservation minded approaches can provide practical solutions that benefit both working lands and the natural environment.